Traditional Lasagne

  • Beef mince ragu consisting of tomatoes, carrots, celery and herbs. Layered with lasagna sheets and a leek white sauce topped with cheddar cheese.

  • Beef mince, olive oil, rosemary, carrots, onion, celery, cinnamon, sugar, thyme, oregano, salt, pepper, tomato paste, tomatoes, lasagna sheets, cheddar cheese, bay leaves, flour, milk, nutmeg.


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