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A traditional South African favourite. A sponge interior soaked with a butter and fresh cream sauce Best served warm with custard or fresh cream .
Castor sugar, Eggs, Apricot Jam, Cake Flour, Bicarb soda, Salt, Butter, Vinegar, Milk, Cream, Sugar.
A rich cream based sauce infused with herbs, with chopped mushrooms and ham. Best served with any of our pasta options.
Milk, Cream, Garlic, Parmesan, Mushrooms, Ham, Olive oil, salt, pepper
Freshly cooked granny smith apples with a hint of cinnamon topped with an oats crumble. Best served warm with vanilla ice cream or fresh cream.
Apples, Castor sugar, Cake flour, Oats, Butter.
A hearty soup made with slow cooked beef shin and vegetables. Perfect for those cold winter days.
Beef shin, carrots, celery, leeks, potatoes, tomato Paste, beef stock cube, salt, black pepper, parsley, coriander, oregano, olive oil, water.
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