Lamb Stew

  • Lamb knuckles stewed in a tomato base with potatoes, butternut and baby marrows. Meat so soft it falls off the bones.
    A dish to suit the whole family! This mouthwatering dish is best served with rice.

  • Lamb stew meat, Olive oil, Onions, Garlic, Thyme, Tomatoes, Lamb spice, Salt, Pepper, Lamb stock, Oregano, Mixed herbs, Tomato paste, Parsley, Potatoes, Baby marrows, Butternut

    Lamb spice contains: Cumin seeds, Coriander seeds, Sea salt, Chilli powder, Cinnamon pieces, Fennel seeds, Cloves, Black peppercorns, Green cardamom pods, Curry leaves.

    Lamb stock contains: Salt, Corn starch, Vegetable palm fat, Yeast extract,Lactose, Maltodextrin, Lamb fat (2%), Onion, Caramel colouring, Flavouring, Parsley, Turmeric, White pepper, Nutmeg, Lamb meat, Olive oil.

    Vegatable stock contains: Salt, Dehydrated vegetables (52%) (Onions, Carrots, Leeks, Garlic, Mushrooms, Spinach), Tapioca starch, Potato starch, Sugar, Maltodextrin, Dried herbs, Yeast extract, Canola oil (Antioxidant: Tocopherol), Bay leaves, Black pepper (Radurised), Flavouring.


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