A classic greek dish. Beef mince meatballs mixed with herbs and fried until golden
brown, tossed in a tomato and and basil sauce with a hint of lemon. Served best with
mashed potatoes or any of our pasta options.
Beef mince, onion, parsley, oregano, cinnamon, egg, olive oil, bread, flour, garlic, salt, pepper, canned tomatoes, tomato paste, basil.