Beef Bourguignon

  • A classic French dish best suited with a portion of mashed potatoes.
    Beef chuck braised until soft in burgundy wine, sautéed with mushrooms, onions and bacon.

  • Stewing beef, Kassler chops, pickled onions, button mushrooms, onion, carrot, garlic, flour, red wine, beef stock, mixed herbs, salt , pepper, sugar, olive oil.

Size

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