Keftedes (Meatballs)

  • A classic greek dish. Beef mince meatballs mixed with herbs and fried until golden
    brown, tossed in a tomato and and basil sauce with a hint of lemon. Served best with
    mashed potatoes or any of our pasta options.

  • Beef mince, onion, parsley, oregano, cinnamon, egg, olive oil, bread, flour, garlic, salt, pepper, canned tomatoes, tomato paste, basil.


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